1 T. Chia Seeds
1 Cup Nut Milk + some
6 Cubes frozen pumpkin puree
1 T. Coconut Oil
1 T. Maple Syrup
2 T. Almond Butter
1/4 Tsp. Vanilla
1/2 Tsp. Pumpkin Pie Spices
Prep Time: 10
(add time for soaking chia seeds)
Spread pumpkin puree in ice cube tray and freeze.
Add Chia Seeds and liquid in the blender and allow to soak for 15 minutes. Add in all other ingredients and blend. Add more liquid until you get the desired consistency!
NOTES:
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